Popovers are illustriously finicky. Most recipes require room temperature ingredients, exacting oven temperatures, fastidious pan prep including preheating, etc. This interesting approach to popovers from food.com is beyond easy and produces excellent results (albeit getting a bit browner from traditional recipes). Give it a try some weekend morning or, better yet, do your own cook off of this and our traditional popover recipe so you can determine your favorite.
Ingredients
- 1 cup + 2Tbsp of milk
- 1 cup flour
- 1 tsp salt
Instructions
- Start with your OVEN COLD.Beat eggs slightly, add remaining ingredients, blend but don't worry about lumps.Refrigerate 1/2 hour.Grease generously 8 muffin cups or popover pan.Fill each 3/4 full.Place pan in a cold oven.Turn temperature to 450°F Bake for 20-30 minutes or until popovers are dark golden brown.Don't open oven while they're cooking or they fall.HAPPY EATING!!
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