One of my dear friends shared this recipe with me and I have to say it is too die for but very rich.
Ingredients
Brownies
- 2 18 ounce package fudge brown mix ( I used Ghirardelli double chocolate brownie mix)
- 1 cup Irish cream liqueur
- 2/3 cup vegetable oil
- 2 large eggs
Frosting
- 1 cup unsalted butter, softened
- 5 tbsp Irish cream liqueur
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°Butter the bottom of a 9 x 13 glass dishIn a large bowl dump the package brown mix, Irish cream, oil, and eggs. Beat with a hand mixer and spread batter in the prepared glass dishBake in the oven until the brownies are set or a toothpick comes out clean, about 20 minutes.Remove from the oven and cool completelyTo make the frosting: Beat butter in a large bowl until smooth. Add Irish cream liqueur and beat until creamy. Slowly, beat in powder sugar, 1 cup at a time, until frosting is desired stiffness. Happy Eating!!
