Baked Virginia Ham

Recipe of the Day (#ROTD)

Baked Virginia Ham

According to my son Otto and my daughter Lizzy's boyfriend Cole, this was the best ham they have ever eaten. I consider that a huge WIN!! This is a recipe from the one and only Ina Garten from her cookbook The Barefoot Contessa. It is incredibly simple and provides great leftovers.


  • 1 All-Clad Roaster


  • 1 14-16lbs fully-cooked spiral cut smoked ham
  • 6 cloves garlic
  • 81/2 ounces mango chutney (use Major Grey's chutney)
  • 1/2 cup dijon mustard
  • 1 cup light brown sugar, packed
  • Zest of one orange
  • 1/4 cup fresh squeezed orange juice


  • Preheat oven to 350°. Place the ham in a heavy roasting pan.
  • Mince garlic in a food processor fitted with the steel blade. Add chutney, mustard, brown sugar, orange zest and orange juice until smooth.
  • Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or room temperature.
    Happy Eating!!

To buy the cookbook tap the title.

The Barefoot Contessa


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