Perfect Mashed Potatoes

A Kendall Oberto Recipe (#ROTD)

Perfect Mashed Potatoes


  • 5lbs Yukon gold potatoes peeled and cut into uniform sized pieces
  • 1 stick butter melted
  • 8 oz cream cheese room temperature
  • 3/4 cup heavy cream room temperature
  • 1/2 cup sour cream
  • 1 tsp black pepper
  • 1-3 tsp kosher salt
  • 1 head roasted garlic minced or 1t of garlic powder


  • Peel and cut up potatoes, cover with cool water and boil until tender when a fork pierces the centers easily. Drain potatoes in a colander, cover with a kitchen cloth and allow to cool 1-2 minutes. Rice potatoes into the bowl of a stand mixer. Add melted butter and mix briefly until potatoes are coated. Add other ingredients and mix until just uniformly combined, scraping down the sides as needed. Do not over mix.
    Adjust salt to taste.
    Happy Eating!!


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