Ingredients
Method
- Preheat the oven to 350°. Line 2 baking sheets with parchment paper
- In a bowl, sift together flour baking soda and salt, set aside.In a large bowl, using a stand mixer or handheld mixer on medium speed, beat the butter, brown sugar and granulated sugar until smooth, about 2 minutes.Add the egg and vanilla and mix on low speed until blended. Slowly add the flour mixture and mix until incorporated. Switch to a strong spoon and stir in the chocolate chips.
- Using the smallest ice scoop you can find, scoop out small portions of the dough on to the parchment paper, spacing the dough 2 inches apart.
- Bake the cookies, one baking sheet at a time, until the edges are lightly browned and the tops are feel firm to the touch. 10-13 minutes.Let the cookies cool for 5 minutes. HAPPY EATING!!