Ingredients
Equipment
Method
- Preheat oven to 325°
- In a large bowl, combine the oil, both sugars, bourbon, vanilla, and eggs and stir with a spoon to mix. Then stir the grated apples.
- In a separate bowl, whisk together the 2 cups flour, whole wheat flour, cinnamon, baking soda, and salt. Add dry ingredients to the apple mixture and mix only until it all comes together in a smooth batter.
- Toss the apple chunks and chopped walnuts (if using) with the 1 tbsp all purpose flour and fold into batter.
- Pour batter into prepared pan. Gently tap the pan on the counter several times to make sure the batter has fully settled into the nooks of the Bundt pan.
- Bake until the testers comes out clean, about 1 hour-15 minutes. Let the cake cool in the pan for 15 minutes, then turn upside down and turn it out unto a cake plate.
Honey-Bourbon Glaze
- In a medium saucepan over medium-low heat, combine the cream, granulated sugar, honey, bourbon, butter and salt; stir to mix; simmer for 2 minutes.
- Drizzle half of the glaze over the still warm cake. Save the remianing glaze and drizzle over the fully cooled cake when you are ready to serve.HAPPY EATING!!