- 1 bunch (about 1/2 cups) broccoli florets cut into small pieces
- 1 head romaine
- 4 green onions
- 1 cup pecan pieces (broken optional)
- 1 package ramen noodles crushed
- 2 tbsp butter
- 1/4 cup red wine vinegar
- 6 tbsp vegetable oil
- 1-3 tbsp sugar (to taste)
- 1 tbsp soy sauce
Blanch broccoli pieces in boiling water for about 3 minutes, submerge in cold water bath, drain on paper towels.Combine dressing ingredients and shake in a glass jar.Sauté pecans and ramen noodles in butter, drain on paper towels and let cool.Toss together chopped broccoli, romaine and sliced green onions.Top with pecan noodle mixture, drizzle with dressing.Serve immediately.