Ingredients
Method
- Preheat the oven to 400°Wash the squash. Fresh from the garden requires a good washing.Peel the squash with a vegetable peeler.Scrap out the seeds from the middle of the squashCut the squash into 1" cubes.Place the cubes in a bowl and coat with olive oil then whatever seasonings you are choosing to flavor the roasted squash. Then transfer the squash to a cookie sheet pan or roasting pan and spread it out evenly.Cook for 25 minutes. If you cut the squash bigger than 1" cubes adjust the cook time up. If you cut the squash into smaller cubes adjust the cook time lower. If you are cooking other things in the same oven as the squash you can adjust the cook time a little longer. The squash is fully cooked when it is fork tender and slightly brown.HAPPY EATING!!