Ingredients
Method
- Heat 1 tsp of oil in large nonstick stock pot over medium heat. Add spinach.Cook, stirring often until all the spinach is wilted. If the two bags fill up your pot, add more spinach as it wilts. Remove from heat and keep warm.
- While the spinach is cooking, warm a large skillet with the remaining olive oil.Add the cut red pepper. Cook a few minutes. Add shrimp.
- While the peppers and shrimp are cooking, combine sake, oyster sauce, garlic, brown sugar and chili paste. Stir well.
- When the shrimp and peppers are cooked through, drain off any water released from the peppers and shrimp. Add sake mixture. Bring to a boil and cook for 1 minute.
- Serve the shrimp and peppers over the wilted/cooked spinach.Happy Eating!!