Oreo Fudge
Combining a creamy, sweet fudge with one of America's favorite cookies, Oreos, results in a fantastic fudge! It is a super addition to your Holiday dessert repertoire.
Ingredients
- 3 cups white chocolate chips
- 1 14oz. can sweetened condensed milk
- 1 tsp vanilla
- 1/4 tsp sea salt
- 25 Oreos crushed
Instructions
- Prepare a 8×8 pan by lining it with aluminum foil. Some fudge recipes suggest lining the pan with parchment paper. Parchment paper does not stay tucked into the corners so I use foil.
- Mix the white chocolate chips, sweetened condensed milk and salt into a sauce pan over medium heat. Stirring occasionally until most of the chips are melted. Remove from the heat.
- Stir in vanilla. Then stir in about half of the crushed Oreos.
- Pour the mixture into the prepared pan. Smooth out the fudge with a spatula. Sprinkle remaining crushed Oreos on the top of the fudge.
- Place the pan in the refrigerator for about 2 hours.HAPPY EATING!!
