For many years, while I was married, my Mother-in-law made spectacular Christmas cookies. This peanut butter blossom cookie recipe was among the family favorites. My Mother also made these and they were fantastic as well. Both recipes created a delectable cookie with a fun Hersheys Kiss on the top of each cookie. Both of these recipes call for each cookie to be made very small, which is how you portion control your sweets.
Ingredients
- 1/2 cup soften, butter
- 1/3 cup smooth peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 1 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 lbs Hersheys Kisses
Instructions
- Preheat the oven to 350°. Take parchment paper and place it on cookie sheet.Cream together butter, peanut butter, brown sugar, and sugar. Add egg, vanilla, and mix well.Blend in flour, baking soda, and saltTake a 1/4 cup of sugar and place it in a bowl.Make small balls and roll each ball in the bowl of sugar and place on parchment lined cookie sheet. Cook for 8 mins, take out of oven and unwrap the Hershey Kisses and place one kiss on each cookie. put the cookies back in the oven for 2-4 minutes.Makes 3 dozen cookiesHAPPY EATING!!
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