This recipe is easy and has a bit of a "WOW" factor.
Ingredients
- 4 russet potatoes, washed dried
- 1 stick butter
- salt
- pepper
- 2 tbsp fresh finely chopped parsley
Instructions
- Pre heat oven to 450°To prepare, first wash and dry all your potatoes well, you are not peeling them so the skin of the potato should be clean.Then place each potato on a cutting board and on either side of the potato, length-wise, place wooden spoons. Cut across the width of the potato (NOT length-wise). Slice the potato about 1/8 of an inch all the way down the width of the potato.The wooden spoons help you NOT cut through the entire potato leaving a base for you.Place sliced potatoes on a baking sheet lined with aluminium foil (and parchment paper on top of the foil).Melt the butter in a dish and use a brush to brush on to the potatoes (or use a spoon).Sprinkle salt and pepper on each potato.Finally, top each potato with about a 1/2 tbsp of parsley.Bake for 55-60 minutes.HAPPY EATING!!
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