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This recipe is easy and has a bit of a "WOW" factor.
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Ingredients Method

Ingredients
  

  • 4 russet potatoes, washed dried
  • 1 stick butter
  • salt
  • pepper
  • 2 tbsp fresh finely chopped parsley

Method
 

  1. Pre heat oven to 450°
    To prepare, first wash and dry all your potatoes well, you are not peeling them so the skin of the potato should be clean.
    Then place each potato on a cutting board and on either side of the potato, length-wise, place wooden spoons.
    Cut across the width of the potato (NOT length-wise).
    Slice the potato about 1/8 of an inch all the way down the width of the potato.
    The wooden spoons help you NOT cut through the entire potato leaving a base for you.
    Place sliced potatoes on a baking sheet lined with aluminium foil (and parchment paper on top of the foil).
    Melt the butter in a dish and use a brush to brush on to the potatoes (or use a spoon).
    Sprinkle salt and pepper on each potato.
    Finally, top each potato with about a 1/2 tbsp of parsley.
    Bake for 55-60 minutes.
    HAPPY EATING!!