Legendary Crab Rounds Appetizer a Kendall Oberto Recipe

Legendary Crab Rounds

This is another winner from the Creme de Colorado cookbook.


  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/4 tsp curry powder
  • 1/2 cup grated onion
  • 6 drops tabasco sauce
  • 1 6.5 oz can crabmeat, drained
  • 2 French Bread Baguettes, sliced 1/2" thick
  • black pepper
  • parsley-chopped (optional)


  • In medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This may be made 1 day in advance.)
    To serve, place mixture on bread rounds, sprinkle with a little pepper, and broil until golden brown.
    Garnish with parsley if desired.
    Serve immediately.
    Makes 50 to 55 rounds.


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