This is an easy and elegant sauce for seafood such as salmon, tilapia or shrimp. In a few minutes, it elevates your fish or shrimp from a basic meal to an extraordinary meal! I especially like this sauce with salmon. When I cook the salmon in a skillet, I like to scrape the small bits off the bottom of the skillet while the butter is melting.
Ingredients
- 4 tbsp butter, salted
- 2 tbsp jarred capers, drained
- 1 whole garlic clove, peeled
- 1 tbsp lemon juice, plus zest of 1/2 lemon
- 1 dash salt
Instructions
- Melt the butter in a saucepan or skillet over low heat.Once melted, add the capers and garlic. Cook until fragrant, about 3 minutes.Remove from heat and remove garlic clove. Stir in the lemon juice, zest and salt. Serve immediately over fish or shrimp. Makes about 4 servings.HAPPY EATING!!
Shop the Post
Tap on any picture below and you will be able to purchase the item you want or a similar item.❤️
