Margarita Pie

A Cindy Pascale Recipe

Margarita Pie A Cindy Pascale Recipe

This pie is the perfect summer treat and was the centerpiece to our Cinco De Mayo party. This recipe is from the Great Brand Name Recipes Cookbook.
5 from 1 vote



  • 1/2 cup butter-melted
  • 1 1/4 cups finely crushed pretzels
  • 1/4 cup sugar


  • 1 can sweetened condensed milk (14oz)
  • 1/3 cup lime juice
  • 2 to 4 tbsp tequila
  • 2 tbsp triple sec
  • 1 cup (1/2 pint) whipping cream-whipped

Garnish – Optional

Whipped cream, pretzels, orange twists and/or mint leaves


  • In a small bowl mix the crust ingredients. Press into bottom and sides of a 9 inch pie dish. Chill
  • In a large mixing bowl, combine sweetened condensed milk, lime juice, tequila and triple sec. Fold in whipped cream. Pour into the chilled prepared crust. Freeze.
  • It will take up to 4 hours to freeze all the way through. Refrigerate or freeze leftovers.
    Happy Eating!!


  1. Jamie says:

    5 stars
    best margarita pie I’ve ever had. simple and delicious! the perfect dish to bring to a summer party. Thanks, Cindy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

get on the list

Join our newsletter for the chance to win a $100 Nordstrom gift card! Must be a subscriber to win. Enter by June 14th, 2024

Celebrate The HOB’s 2nd Anniversary with a Giveaway!!