This Hors D'oeuvre is a rich bite of briny goodness. Easy to whip up, can sit at room temperature and its unique flavor make this appetizer a special addition to any cocktail party.
Ingredients
- 3 cloves garlic, peeled and roughly chopped
- 1 can black olives
- 1 large jar green olives with pimentos
- 1/2 tsp oregano
- 2 tsp capers
- 3 tsp olive oil
Instructions
- Drain all the olives and put them in a food processor add all the other ingredients except the olive oil. With the processor running add the 3T of olive oil in a slow stream. Once all ingredients are chopped empty contents of processor into a dish. Serve this Olivada with Kelloggs Toasteds Savory Onion crackers. The two flavors of the Olivada and onion crackers are insanely delicious together.HAPPY EATING!
Shop the Post
