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This Hors D'oeuvre is a rich bite of briny goodness. Easy to whip up, can sit at room temperature and its unique flavor make this appetizer a special addition to any cocktail party.
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Ingredients Method

Ingredients
  

  • 3 cloves garlic, peeled and roughly chopped
  • 1 can black olives
  • 1 large jar green olives with pimentos
  • 1/2 tsp oregano
  • 2 tsp capers
  • 3 tsp olive oil

Method
 

  1. Drain all the olives and put them in a food processor add all the other ingredients except the olive oil.
    With the processor running add the 3T of olive oil in a slow stream. Once all ingredients are chopped empty contents of processor into a dish.
    Serve this Olivada with Kelloggs Toasteds Savory Onion crackers. The two flavors of the Olivada and onion crackers are insanely delicious together.
    HAPPY EATING!