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Ingredients Method

Ingredients
  

  • 1 750ml bottle of good Riojo wine
  • 5-6 cups Foret d'Oranges Liqueur-a mixture of cognac and orange liqueur
  • 2 tbsp sugar
  • 2 slices lemon
  • 2 slices lime
  • juice from 1 orange sliced
  • Green apple or pear sliced

Method
 

  1. Pour wine into a 2 quart pitcher
    Stir in liqueur, sugar and juice from one orange
    Add sliced and diced fruit to the pitcher
    Chill. Serve over ice cubes and enjoy!