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This sauce is adapted from one in The America’s Test Kitchen Family Cookbook and is my preferred accompaniment to Chicken Satay (recipe coming soon). I also loved it with the Thai Chicken Meatballs or would work anywhere peanut sauce is called for.
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Ingredients Method

Ingredients
  

  • 3/4 cup peanut butter (smooth or crunchy will do)
  • 3 tbsp fresh lime juice
  • 2 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 tbsp dark brown sugar
  • 1 tbsp minced, fresh cilantro
  • 2 green onions thinly sliced
  • 1/2 tsp tabasco sauce
  • 1/2-2 tsp chili garlic sauce (to taste)
  • 1 clove minced, garlic
  • 1-3 tbsp hot water (add last to adjust thickness)

Method
 

  1. Combine all ingredients except water and whisk together. Add hot water to adjust thickness to preferred consistency.
    Go to our Thai Chicken Meatballs below for recipe they pair beautifully with this sauce.
    HAPPY EATING!!