Cabin recipes have to be foolproof and hearty yet incredibly delicious all at the same time.Years ago one of my besties, Kristin Veker made this appetizer and brought it to a boat party. It was large boat with a lot of people, this appetizer not only feed everyone it was the hit of the night!! I make this ahead of time and keep it stored in the refrigerator. Back in the day I would make most of my meals and dishes, for a weekend at the cabin on Thursday nights, this appetizer was one of those dishes. So good and so EASY to make.Serve with Fritos!!
Ingredients
- 1 can pinto beans
- 1 can black eyed peas
- 1 can corn
- 1 large jar pimentos
- 2 tbsp chopped fine jalapenô
- 1 cup chopped pepper (red, yellow, orange or green)
- 1 cup chopped celery
- 1/2 cup finely chopped onion
Dressing:
- 1/2 cup canola oil
- 1/2 cup apple cider vinegar
- 1/2 tsp salt
- 1/2 cup sugar
- 1/4 tsp pepper
Instructions
Caviar
- In a large bowl combine all ingredients and stir.
Dressing:
- In a separate bowl combine all the ingredients and shake or whisk together.
- Dump and Wamp (a Liz & Kendall term that speaks for its self) all the ingredients together and store over night covered in the refrigerator. Serve cold or room temperature with Fritos.Happy Eating!!