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Berries in White Chocolate

This recipe comes from Ina Garten the Barefoot Contessa. I've made this for several dinner parties and for a quick dessert in a pinch. Its quick and easy but simply delicious.
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Ingredients Method

Ingredients
  

  • berries of your choice
  • 1 cup heavy cream
  • 10 ounces good white chocolate chopped or good white chocolate chips
  • 1/2 tsp pure vanilla

Method
 

  1. In double boiler pan heat the water in the lower pan to a simmer. In the upper pan place the heavy in cream , white chocolate and vanilla in to heat up and melt the white chocolate. DO NOT BOIL.
  2. Place the berries or frozen berries in a martini glass or champagne glass or a small dessert plate. Pour the White Chocolate over the berries to cover.
  3. Happy Eating!!