Ingredients
Method
- Preheat the oven to 375°
- Line a cookie sheet with parchment paper.
- Cream butter, sugars and both extracts in stand mixer.
- Add one egg at a time.
- In a smaller bowl, stir together flour, ground ginger, cornstarch, baking soda, and salt. Stir those all together. Add these dry ingredients slowly to the creamed butter and sugar mixture until it's all combined. Add the candied ginger, candied orange and white chocolate chips and combine. Marvel at how good it smells.
- Scoop out small portions of the dough on to the parchment lined baking sheet and bake for 9 minutes. DO NOT OVER BAKE.HAPPY EATING!!