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Easy Week Night (Air-Fryer) Teriyaki Salmon

My family loves salmon, so much so, I end up making it twice a week. I get bored with the same old recipe so I came up with variation on our HOB Kendall Oberto Salmon recipe.
My recipe is ready in 20 minutes, with the Air-Fryer, and once you have the ingredients on hand you can make this over and over.
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Ingredients
  

  • 8 oz Salmon steak
  • 2 tbsp coconut oil
  • 2 tbsp olive oil
  • 2 tbsp Teriyaki sauce (any kind you like to use), I use VeriVeri Teriyaki sauce
  • salt
  • pepper

Instructions
 

  • Place a piece of tinfoil in the Air-Fryer.
    Place the salmon on the tinfoil. Drizzle olive oil on the salmon.
    Spoon on the 2 tbsp of coconut oil on top of the salmon (it will be a solid spoonful but will melt as the salmon cooks & no coconut taste will be in the salmon after it cooks.)
    Drizzle on the 2 tbsp of teriyaki sauce then salt and pepper salmon to taste.
  • The Air-Fryer should be at 350° temp and it will automatically cook for 20 minutes if not automatic place your Air-Fryers settings to those perimeters.
  • 350° cook for 20 minutes