Easy Week Night (Air-Fryer) Teriyaki Salmon

Easy Week Night (Air-Fryer) Teriyaki Salmon

My family loves salmon, so much so, I end up making it twice a week. I get bored with the same old recipe so I came up with variation on our HOB Kendall Oberto Salmon recipe.
My recipe is ready in 20 minutes, with the Air-Fryer, and once you have the ingredients on hand you can make this over and over.

Ingredients
  

  • 8 oz Salmon steak
  • 2 tbsp coconut oil
  • 2 tbsp olive oil
  • 2 tbsp Teriyaki sauce (any kind you like to use), I use VeriVeri Teriyaki sauce
  • salt
  • pepper

Instructions
 

  • Place a piece of tinfoil in the Air-Fryer.
    Place the salmon on the tinfoil. Drizzle olive oil on the salmon.
    Spoon on the 2 tbsp of coconut oil on top of the salmon (it will be a solid spoonful but will melt as the salmon cooks & no coconut taste will be in the salmon after it cooks.)
    Drizzle on the 2 tbsp of teriyaki sauce then salt and pepper salmon to taste.
  • The Air-Fryer should be at 350° temp and it will automatically cook for 20 minutes if not automatic place your Air-Fryers settings to those perimeters.
  • 350° cook for 20 minutes

In case you want to try one of the best Salmon recipes ever here is the link to Kendall Salmon

Kendall Salmon

HAPPY EATING!!

SHARE THIS POst

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




get on the list

Join our newsletter for the chance to win a $100 Nordstrom gift card! Must be a subscriber to win. Enter by June 14th, 2024

Celebrate The HOB’s 2nd Anniversary with a Giveaway!!