Ingredients
Method
- Pre heat oven 350°
- Mix flour, oats, brown sugar, soda, salt,
- Add melted butter, press 1/2 mixture into 9" square pan.
- Bake for 10 minutes
- Mix caramel topping with 3T flour, pour over baked crust, sprinkle on chocolate chips and nuts. Sprinkle with rest of oat mixtureBake 15-20 minutes. Refrigerate for 2 hoursHappy Eating!!