Go Back

Monster Cookies

These have been a family favorite in my house for years. The recipe makes a lot of cookies so cutting this half is OK. I like cookies crispy on the edges and soft and chewy on the inside and to ensure that result I place the cookies on the cookie sheet and put them in the refrigerator for about 30 minutes (thank you Zoë François for that baking tip).
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 6 eggs
  • 2 1/2 cups brown sugar
  • 2 cups sugar
  • 1 cup butter, softened
  • 2 1/4 cups peanut butter
  • 9 cups rolled oats
  • 4 tsp baking soda
  • 1 tbsp corn syrup
  • 1 tbsp vanilla
  • 12 ounces milk chocolate
  • 16 ounces mini M&M's
  • 1 small bag of chopped pecans
  • 1 cup raisins

Method
 

  1. Preheat the oven to 350°
  2. In stand mixer using a paddle attachment, cream together the butter and sugars, add the peanut butter, rolled oats, baking soda, corn syrup, and vanilla.
  3. With a spoon fold in your chocolate chips, M&M's, pecans & raisins. Using a spoon keeps the integrety of the chocolate, nuts and raisins.
  4. Bake for 8 minutes, or slightly brown
    DO NOT OVER BAKE!!
    HAPPY EATING!!