Salad
- 1 bag spinach
- 1/4 sliced thin red onion
- 1 cup cottage cheese (drained and rinsed in strainer until the water runs clear)
- 4 slices bacon
Dressing
- 1/4 cup sugar
- 1/3 cup vinegar
- 1 tsp salt
- 2 tsp dry mustard
- 1 tbsp poppy seed
- 3/4 cup oil
I mix up the dressing first and let the flavors marry. Fry the bacon to a crispy consistency, drain the grease off and then crumble. Drain the cottage cheese in a strainer over the sink and rinse until the water is clear.Slice the onion very thin.In a large bowl put all the spinach in, then add the onion, cottage cheese and finely the bacon.Put some dressing in and toss and add more dressing if needed. You can always add more dressing but you can't take any out so add the dressing in increments. HAPPY EATING!!