Ingredients
Method
- 1. Pour the chocolate fudge into a 8 X 8 prepared pan lined with foil.2. Layer about half of the pecans on top of the chocolate fudge.3. Pour the salted caramel fudge on top of the pecans. Smooth with a spatula.Sprinkle with salt.4. Top the salted caramel fudge with the remaining pecans.5. Place in the refrigerator for about 2 hours until it is set.HAPPY EATING!!