Turtle Fudge a Cindy Pascale Recipe

Turtle Fudge a Cindy Pascale Recipe

Combine the Easy Peezy Chocolate Fudge and the Salted Caramel Fudge and then add some pecans for a fantastic Turtle Fudge.
My family did a taste test to see which fudge they liked best.
No surprise that the Turtle Fudge won, winning all of the votes!
To make this fudge, simply make both recipes according to the directions. When you pour the fudge into pans, follow the new instructions:

Ingredients
  

Easy Peezy Chocolate Fudge- prepared

    Salted Caramel Fudge-prepared

    • 5 ounce bag pecans

    Instructions
     

    • 1. Pour the chocolate fudge into a 8 X 8 prepared pan lined with foil.
      2. Layer about half of the pecans on top of the chocolate fudge.
      3. Pour the salted caramel fudge on top of the pecans. Smooth with a spatula.
      Sprinkle with salt.
      4. Top the salted caramel fudge with the remaining pecans.
      5. Place in the refrigerator for about 2 hours until it is set.
      HAPPY EATING!!

    Easy Peezy Chocolate Fudge Recipe

    Salted Caramel Fudge Recipe

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