Apple Cake with Honey Bourbon Glaze
It is Fall in Minnesota, that means apples are in abundance. I love finding new ways to make yummy apple treats. Currently, I'm obessed with Zoë François cookbooks and show. I'm a wannabe baker. Becoming a good baker takes time and patiences, along with knowing the methodical steps to execute. I'm willing to learn it all.This Apple Cake is rich and hearty (if you can explain a cake as hearty). Caramel/bourbon glaze makes this cake a show stopper. You can make this apple cake for your next Sunday Dinner or for a celebration of any kind. My new favorite Apple Cake EVER!! This recipe is from Zoë François Cookbook, Zoë Bakes (I will link it below)
Equipment
- Bundt pan
- Stand mixer (Kitchenaid)
Ingredients
- 1 1/4 cups vegetable oil
- 1 1/2 cups sugar
- 2/3 cup lightly packed brown sugar
- 3 tbsp bourbon
- 2 tsp vanilla
- 3 eggs, room temperture
- 2 cups grated apples
- 2 cups apples chopped into chunks
- 2 cups all-purpose flour, plus 1 tbsp
- 1 cup whole wheat flour
- 1 tbsp ground cinnamon
- 1 tsp baking soda
- 3/4 tsp kosher salt
- 1 cup walnuts (optional)
Honey-Bourbon Glaze
- 1/4 cup heavy whipping cream
- 1/4 cup granulated sugar
- 3 tbsp honey
- 2 tbsp bourbon
- 1 tbsp unsalted butter
- 1 pinch salt
Instructions
- Preheat oven to 325°
- In a large bowl, combine the oil, both sugars, bourbon, vanilla, and eggs and stir with a spoon to mix. Then stir the grated apples.
- In a separate bowl, whisk together the 2 cups flour, whole wheat flour, cinnamon, baking soda, and salt. Add dry ingredients to the apple mixture and mix only until it all comes together in a smooth batter.
- Toss the apple chunks and chopped walnuts (if using) with the 1 tbsp all purpose flour and fold into batter.
- Pour batter into prepared pan. Gently tap the pan on the counter several times to make sure the batter has fully settled into the nooks of the Bundt pan.
- Bake until the testers comes out clean, about 1 hour-15 minutes. Let the cake cool in the pan for 15 minutes, then turn upside down and turn it out unto a cake plate.
Honey-Bourbon Glaze
- In a medium saucepan over medium-low heat, combine the cream, granulated sugar, honey, bourbon, butter and salt; stir to mix; simmer for 2 minutes.
- Drizzle half of the glaze over the still warm cake. Save the remianing glaze and drizzle over the fully cooled cake when you are ready to serve.HAPPY EATING!!
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