This is such a simple recipe, light and refreshing taste.
Ingredients
- 2 1/2 tsp (1 envelope) unflavored gelatin
- 1/2 cup milk
- 2 cups heavy whipping cream
- 1 cup (200g) granulated sugar
- 1 vanilla bean scraped
- 1 tsp lemon zest (or .5 tsp of orange extract)
- 2 cups sour cream
Lingonberry jam for serving
Fresh raspberries for serving
Instructions
- Bloom the gelatin in cold milk.In a saucepan, bring the heavy whipping cream, sugar, vanilla seeds and lemon zest to a simmer. Whisk in the bloomed gelatin until smooth. Remove from heat and add the sour cream.Pour into individual molds and allow to set in the refrigerator for at least 3 hours, it may take longer if you’re using bigger molds.To invert them, dip the base of the molds in hot water to help release it onto a serving plate. Serve with a dollop of lingonberry jam and fresh raspberries and vanilla wafer.HAPPY EATING!!
Shop the Post
