A Kendall Oberto Recipe
Christmas Morning Coffee Cake
This is a Christmas staple recipe from my beloved Aunt Nadine. She made it every Christmas morning as have I since she introduced it to me. Make it for your family or it also makes a great giveaway. Merry Christmas all!
Ingredients
Method
- Mix first 5 ingredients in a stand mixer and take out 3/4 cup for topping. To this reserved topping, add 1 teaspoon cinnamon and 1/2 cup chopped pecans.To the remainder of the topping starter, mix in the baking powder and soda then add the egg and remaining wet ingredients.Pour batter into 2-8" buttered cake pans. Cover with nut topping and bake at 325 for 40 minutes.
