This is such an easy summer dinner—the combination of savory grilled chicken, sweet peaches, creamy burrata, honey and balsamic is fabulous.
Ingredients
Chicken + Marinade
- 1 1/2-2 lbs chicken breasts or thighs
- juice of 1 lemon
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1-2 tsp Italian seasoning
- salt
- pepper
For Serving:
- 3-4 ripe peaches, sliced into wedges or halves
- 1-2 balls burrata
- honey
- balsamic glaze
- Your favorite green salad
- sourdough bread
Instructions
- To marinate the chicken. Combine lemon juice, EVOO, garlic, Italian seasoning, salt and pepper. Add chicken and toss to coat. Marinate for a minimum of 30 minutes, but more time is even better.To grill the chicken. Grill over medium-high heat until nicely charred and cooked through to 165°F. Remove and let rest for 5–10 minutes.To grill the peaches. Place peaches directly on the grill and cook for about 2–3 minutes, just until warmed with beautiful grill marks. You want them to hold their shape.To assemble. Arrange the grilled chicken and peaches on a platter. Tear the burrata over the top.Finish. Drizzle everything with honey and balsamic glaze. Add a little flaky salt and freshly cracked pepper if you like.Serve with a simple green salad and warm sourdough to soak up all that burrata, honey and balsamic goodness.HAPPY EATING!!
