Protein Balls by Erin Schindler

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/2 cup vanilla protein powder
  • 1/4 cup hemp hearts
  • 2 tbsp chia seeds
  • 1 tsp vanilla extract
  • 2-4 tbsp milk or water, as needed
  • Optional: 1-2 tbsp honey or maple syrup if you want them sweeter
  • Optional: mini chocolate chips, cinnamon, or a pinch of salt

Instructions
 

  • Mix everything together, adding liquid a tablespoon at a time until it holds together. Refrigerate for about 15–20 minutes, then roll into roughly 12–14 balls. Keep them refrigerated.
    HAPPY EATING!!

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