Easy Week Night (Air-Fryer) Teriyaki Salmon
My family loves salmon, so much so, I end up making it twice a week. I get bored with the same old recipe so I came up with variation on our HOB Kendall Oberto Salmon recipe. My recipe is ready in 20 minutes, with the Air-Fryer, and once you have the ingredients on hand you can make this over and over.
Ingredients
- 8 oz Salmon steak
- 2 tbsp coconut oil
- 2 tbsp olive oil
- 2 tbsp Teriyaki sauce (any kind you like to use), I use VeriVeri Teriyaki sauce
- salt
- pepper
Instructions
- Place a piece of tinfoil in the Air-Fryer.Place the salmon on the tinfoil. Drizzle olive oil on the salmon. Spoon on the 2 tbsp of coconut oil on top of the salmon (it will be a solid spoonful but will melt as the salmon cooks & no coconut taste will be in the salmon after it cooks.) Drizzle on the 2 tbsp of teriyaki sauce then salt and pepper salmon to taste.
- The Air-Fryer should be at 350° temp and it will automatically cook for 20 minutes if not automatic place your Air-Fryers settings to those perimeters.
- 350° cook for 20 minutes
In case you want to try one of the best Salmon recipes ever here is the link to Kendall Salmon
HAPPY EATING!!
