Ingredients
Honey Sesame Salmon Bites
- 1 1/2 lbs salmon, skin removed and cut into 1-inch cubes
- 1 tbsp avocado oil
- 1 tsp sesame oil
- 2 tbsp coconut aminos
- 1 1/2 tbsp honey
- juice of 1 lime
- 1-2 tsp fresh ginger
- 1 tbsp sesame seeds
Coconut Pineapple Jasmine Rice
- 1 cup jasmine rice, rinsed
- 1/2 small onion, finley diced
- 2 cloves garlic, minced
- 1 tbsp avocado oil or EVOO (extra virgin olive oil)
- 3/4 cup bone broth
- 3/4 cup coconut milk
- 1/2-3/4 cup shredded carrots
- 1/2 cup diced pineapple
- 1/4 cup fresh cilantro, chopped
- juice of 1/2 of a lime
- salt and pepper to taste
Instructions
- Honey Sesame Salmon BitesAir Fryer DirectionsPreheat air fryer to 400°F.In a bowl, combine avocado oil, sesame oil, coconut aminos, honey, lime juice, and ginger.Add the cubed salmon and gently toss to coat. Sprinkle with sesame seeds.Arrange salmon in a single layer in the air fryer basket.Air fry at 400°F for 7–10 minutes, until cooked through and caramelized around the edges.Oven OptionArrange salmon on a parchment-lined baking sheet. Bake at 425°F for 10–12 minutes. For extra caramelization, broil for the final 1–2 minutes.Coconut Pineapple Jasmine RiceHeat oil in a saucepan over medium heat. Sauté the onion for 3–4 minutes until softened.Add garlic and cook for about 30 seconds.Add the rinsed jasmine rice, bone broth, coconut milk, and a pinch of salt.Bring to a gentle simmer, cover, reduce heat to low, and cook for about 15 minutes, or according to your rice package directions.Remove from heat and let sit covered for 10 minutes.Fluff the rice, then fold in the shredded carrots, pineapple, cilantro, and fresh lime juice.ServeSpoon the coconut pineapple jasmine rice into bowls and top with the honey sesame salmon bites. Finish with extra sesame seeds, cilantro, and a squeeze of fresh lime.HAPPY EATING!!
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