By Kendall Oberto
Scrabble/Savory
This recipe originated with my dear friend’s mom, Toodie who passedaway just this last week. She was a consummate cook andentertainer, and we will miss her beyond measure. Rest in peace mydear friend.This is a snacking favorite that I only dare make at the holidays (lestwe consume it all year). Package it up in cute containers with arecipe card and it makes a wonderful homemade gift.This recipe makes an enormous batch (3 FULL gallon Ziplockbags). If you don’t end up giving it away, Scrabble freezes very wellso just go for it, and you will have enough for the whole holidayseason. Be careful, it can be addicting. See below for a sweetversion of this crunchy wonder
Ingredients
- 7 oz cheerios
- 12 oz rice chex
- 12 oz wheat chex
- 1 lb stick pretzels
- 20 oz cashews
- 1 lb pecans
- 20 oz peanuts
Savory Sauce
- 1 lb butter
- 1 tsp garlic powder
- 3 tsp salt
- 3 tbsp Worcestershire sauce
- 3 dashes tabasco sauce
Instructions
- Melt sauce ingredients together. Combine cereals, nuts and pretzels.Put in 2 large roasting pans. Drizzle sauce over and stir thoroughly.Cook 3 hours at 225 degrees stirring mix every 15 minutes. Cool andenjoy.Happy Eating!!
