From The New Basics Cookbook, this simple salad is a nice alternative to the classic mayonnaise based staple and pairs super well with all your cookout fare.
Ingredients
- 20 small red new potatoes
- 4 tbsp olive oil
- 2 large red onions, cut into 1/2 inch slices
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp white wine
- kosher salt
- Black Pepper
- 5 tbsp chopped Italian parsley
Instructions
- Preheat oven to 350°.Prink the potatoes all over with a fork and place them in a shallow baking pan.Bake until fork tender, 25 to 50 minutes (depending on size).Prepare grill to medium heat.Allow potatoes to cool slightly then toss with olive oil and thread on thin metal skewers.Brush onion rings with olive oil. Place them oil side down and potato skewers on the grill. Cook all until browned and just tender, don't overcook the onions.Remove potatoes from skewers and slice in half.Make a simple dressing with 2 tablespoons olive oil, vinegar, salt, pepper and parsley.Combine potatoes and onions in a bowl, toss with dressing and serve hot or room temperature.HAPPY EATING!!
